Our products
Among the assets of Cameroon for cocoa cultivation we find: its large arable areas, a climate favorable to cocoa cultivation, volcanic soils rich in humus giving Cameroonian cocoa good acidity, bitterness and a full-bodied taste very appreciated by the chocolatiers.
Our products
Cocoa from Cameroon unique in the world, because of its red color and the richness of its buttery beans, and its potential to make cocoa powder.